Feast on pork & pinot at Edge at the Four Seasons Miami

Edge continues its monthly themed dinner Tuesday, June 26 with a multi-course “pork & pinot” feast. Invest $99 and enjoy pork fried clams, cured pig face, grilled house sausage,  whole hog porchetta and smoked hock ice cream. 1435 Brickell Ave, Miami; 305-381-3015

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