Feast on June specialty dinners at Biscayne Tavern, Bulldog Barbecue and Harry’s Pizzeria…
- Biscayne Tavern launches its monthly craft beer dinner series Tuesday, June 18. Invest $45 and feast on a five-course beer-paired menu. Menu highlights include Korean Kalbi chicken wings, kae Caesar salad, short rib pot roast and chocolate chip cookies. 146 Biscayne Blvd, Miami; 305-307-8300
- Bulldog Barbecue is kicking off a series of pop-up dinners on Monday, June 24. Head to the North Miami restaurant for an Asian family-style barbecue prepared by Bulldog owner Howie Kleinberg and Vince Tien and Alex Kuk of TwoWoks. $50 per person. 15400 Biscayne Blvd, North Miami; 305-940-9655
- Harry’s Pizzeria resumes its pop-up series with a visit from Philadelphia chef Jeff Michaud. On June 18, guests will join the Osteria chef for a welcome cocktail, hors d’oeuvres and a four-course feast. $150 per person. 3918 N Miami Ave, Miami; Buy tickets online.