Food, wine and education take center stage Sunday, April 28 at the family-friendly Heart of a Chef Festival. Held at Fairchild, the interactive event features food & wine tastings, seminars and a chef cook-off between Todd Erickson (Haven) and Aaron Brooks (Edge). The focus on the event is to educate parents & kids about awareness and prevention of childhood obesity. Tickets $30 per person in advance, $40 per person at the door; purchase of one adult ticket includes admission for two children.
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