The Local hosts a five-course brunch and cocktail pairing at 1pm Sunday featuring Anchor Distilling drinks and such menu items as Wagyu tartare with quail egg and Yukon potato chips and butter-poached lobster with melted Gruyere and sourdough bread. $65 per person, $110 per couple, RSVPs required to firstname.lastname@example.org or 305-648-5687. 150 Giralda Ave, Coral Gable
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