Feast on an "epic" seven-course meal at Tongue & Cheek May 20

Feast with Jamie DeRosa (Tongue & Cheek), Brandon Baltzley (Chicago’s CRUX) and Jeremiah Bullfrog (GastroPod) May 20. Tongue & Cheek hosts the chefs for an eclectic seven-course menu featuring the chefs’ various styles. $125 per person, includes select cocktail pairings, tax and gratuity. 431 Washington Ave, Miami Beach; 305-704-2900

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