Nothing like a collaboration between two great Miami chefs named Miguel to get the taste buds racing!
Miami.com Experiences is excited to be headed to Kendall for the first time on Wednesday, March 16 (7:30 p.m.) for an exclusive dinner at Pisco y Nazca, the hot Peruvian powerhouse restaurant.
Pisco y Nazca chef Miguel Antonio Gomez Fernández will collaborate with Chef Miguel Rebolledo from Bulla Gastropub in Coral Gables for a 7 course meal that includes a welcome cocktail.
Dinner is $70 per person (all inclusive of tax and tip) and tickets can be purchased by clicking here.
The complete menu for the night, including your choice of welcome drink, is below. Seats are selling quickly, so don’t miss out! We look forward to sharing this exclusive night with you.
WELCOME COCKTAIL CHOICE
Pisco Cuatro Gallos, fever- tree ginger beer, fresh lime juice
Red wine, brandy, triple sec, sprite, chopped orange
Sliced Cobia, passion fruit cremosa, leche de tigre foam , crushed cancha
CALDO DE JAMÓN Y TOMATE ORGÁNICO
Black foot ibérico ham heirloom broth, Idiazábal cheese spheres, wild fennel
ANTICUCHO DE CAMARÓN
Jumbo shrimp skewer, ají amarillo mashed potato, grilled asparagus
BOMBONES DE MERLUZA Y CARABINEROS
Spanish hake and carabineros “bombom” au jus, seasonal vegetables
Braised pork belly, dried potato stew, huacatay criolla
MCFOIE CON SALSA XO IBÉRICA
45 days dry aged beef with foie gras, XO sauce, homemade steam bun, French fries in duck fat
GIANDUJA CHOCOLATE BAR
Almond meringue, hazelnut chocolate, whipped white chocolate ganache