Barry University Green Market: 9 a.m.-3 p.m., Northeast 115th Street and NE Second Avenue, Miami Shores. 305-531-0038.‘Nahima’s Hands-Unique Mediterranean Cuisine’: Andrea Cassell’s food book is a compilation of recipes from Nahima Albert, Cassell’s grandmother, plus original recipes; 8 p.m., Books & Books, 265 Aragon Ave., Coral Gables. 305-442-4408. Williams-Sonoma Demonstration-Healthy Options: Free event. Call for time. Store locator at www.williams-sonoma.com. Wine Dinner with Peter Figge: The California winemaker pairs his wines with dishes created by Luis Quant, executive chef of Por Fin Restaurant; 7:30-10 p.m., Por Fin Restaurant, 2500 Ponce de Leon Blvd., Coral Gables; $75, reservations required. 305-441-0107.
Thanks for checking out our new site! We’ve changed a ton of stuff, and we’d love to know what you think.Email feedback
A pair of new hotels lure South Floridians to Hollywood Beach
I used to judge people for drinking wine from a box. Then I failed a blind taste test.
Hey soccer fans, here is how to get the most out of El Clásico
8 places in Coconut Grove worthy of your next day trip
Let's make this friendship official.
You just worry about getting ready. We’ll tell you all the things to do at Florida Supercon
5 New Reasons to Explore Española Way