Mary Brickell Village Sunday Market: 10 a.m.-2 p.m.; Mary Brickell Village, 900 S. Miami Ave., Miami. 305-531-0038.Deerfield Beach Green Market: 9 a.m.-2 p.m.; Sullivan Park, 1724 Riverview Rd., Deerfield Beach; 954-480-4317. ‘Greek Chic Cuisine’: Stephanie Patsalis’ book has elements of the traditional and the contemporary rooted in the authentic flavor of the Mediterranean; 6 p.m., Books & Books, 265 Aragon Ave., Coral Gables. 305-442-4408. Heart of A Chef: Florida Heart Research Institute and Miami Science Museum present family festival. Includes free tastings, wine, healthy substitution seminars and chef cook-offs. Benefits Florida Heart Research Institute; 4:30-7:30 p.m., Miami Science Museum, 3280 S. Miami Ave., Coconut Grove; $50 family package (two adults and two kids); $30, $12 kids 5-12; in advance: $25, $10 kids 5-12; free for kids 4 and under; 305-674-3020, ext. 3254. Lincoln Road Farmer’s Market: 9 a.m.-6:30 p.m., Lincoln Road, between Meridian Avenue and Washington Avenue, Miami Beach. 305-531-0038. North Miami Beach Community Festival: Features international cuisine, entertainment and activities for the family; 1-7 p.m., Hanford Boulevard (Northeast 164th Street) between NE 16th and 17th avenues, North Miami Beach. 305-948-2957. Pinecrest Gardens Earth Day Festival: Features farmer’s market, eco-friendly workshops, area school talent show and green vendor booths; 10 a.m.-4 p.m., 11000 Red Rd., Pinecrest. 305-669-6990. Sado Omote Senke Tea Ceremony: The way of tea with Chieko Mihori, director of Sogetsu Florida Branch and coordinator of Sogetsu North America (East Coast); 11 a.m. Sundays through April 17; Morikami Museum and Japanese Gardens, 4000 Morikami Park Rd., Delray Beach; $45, $40 members for two classes, registration required. 561-495-0233, ext. 210. The Setai Sunday Jazz Brunch: Chefs from Thailand, China, Malaysia, India, Indonesia and Singapore prepare authentic flavors of Asia. Also features American and European breakfast classics, raw bar, oysters, crab and shrimp, and rotisserie-roasted beef and honey-roasted ham; Includes live entertainment; 11:30 a.m.-3 p.m., through July 3; The Restaurant at the Setai, 2001 Collins Ave., Miami Beach; $75 (includes unlimited Taittinger Champagne, Brut Prestige and Bloody Marys), $30 kids 12 and under, reservations required. 305-520-6400. Spring Garden Tea at Fairchild: Tea, scones, savories and desserts plus live music of Rob Friedman on guitar at the veranda and ballroom of the Jean Ellen DuPont Shehan Visitor Center; 3 p.m., Fairchild Tropical Botanic Garden, 10901 Old Cutler Rd., Coral Gables; $37, $27 members, $17 kids 12 and under, reservations required. 305-663-8059 or 305-663-8059. Tropical Brunch in the Redlands: Les Dames d’Escoffier Miami Chapter presents its annual al fresco feast of artfully prepared dishes and ethnic specialties, wine, live music and silent auction; 11 a.m.-2 p.m., Schnebly Redland’s Winery, 30205 SW 217th Ave., Homestead; $40, $20 kids 5-15; in advance: $35, $15 kids 5-15; free for kids 4 and under, reservations required; 305-531-0038. Williams-Sonoma Technique Class-Fresh Pasta: Free event. Call for time. Store locator at www.williams-sonoma.com.
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