Eduardo Bruno, owner of Papa's Tapas food truck & ex Morton's execu-chef joins Key Biscayne's Exit 1

Jeremy Goldberg was so impressed by Papa’s Tapas food truck owner Eduardo Bruno, former executive chef of Morton’s the Steakhouse on Brickell, that he offered him a job at his new restaurant Exit 1 and Bruno accepted. “Last year I joined him on his truck for a night of business and saw first-hand how customers responded to his quick style food,” Goldberg told us. “We are really excited for him to show you what he can do with a full kitchen, staff, and time.” Bruno joins Exit 1’s executive chef Reginald Collier.


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