Eco Eats

Eco-eats greet the lunch set as Midtown’s Sustain Restaurant + Bar launches weekday lunch and weekend brunch service.
Available Monday through Friday from 11:30am-3pm, lunch features sandwiches, salads, pizzas and an assortment of mains. Highlights include the “kitchen sink” focaccia sandwich with beets, roasted veggies, feta, soft egg and greens; a grass fed burger; and a Florida lobster salad. Brunch, available Saturdays and Sundays from 11am-3pm, includes French toast, maple & honey roasted granola and porchetta hash.


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