Bite into a taste of Spain this season as Eating House chef Giorgio Rapicavoli opens Taperia Raca on Biscayne Corridor. The tapas restaurant and wine bar is scheduled to open in late March on Biscayne and 70th in MiMo. Look for a “soulful” menu of shareable hot and cold small plates served at lunch, dinner and Sunday brunch. Dishes include Spanish olives, pate de Higado, poached octopus, patatas bravas and empanadas de bacalao. Pair with beer, wine and specialty cocktails. 7010 Biscayne Blvd, Miami; 305-751-8756
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