Eat & drink with chef Juliana Gonzalez (Barceloneta) April 26 as Johnson & Wales hosts a distinguished visiting chef (DVC) dinner. Invest $85 and a four-course meal featuring esqueixada with snapper crudo, scallops wrapped in Bellota lardo, country paella and copa de caramelo. 1701 NE 127 St, North Miami; 305-892-7578
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