Eat, drink & mingle at these April wine dinners…

Eat, drink & mingle at these April wine dinners…

  • Joey’s launches its “Wines in the Garden” Thursday, April 25. From 7-9:30pm, feast on an Italian buffet while enjoying tastings from Argentina’s Ferllen Winery and Vinifera Imports. $30 per person, reservations required. 2506 NW 2 Ave, Miami; 305-438-0488
  • Oak Tavern hosts a five-course wine dinner featuring Montinore Estate and Abacela Vineyards Tuesday, April 23. Highlights include tuna poke, lava beans a la plancha and mushroom crusted halibut. $75 per person. 35 NE 40 St, Miami; 786-391-1818

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