Eat, drink & celebrate Southern cooking May 8 as 50 Eggs, Swine and the Southern Food & Beverage Museum host a celebration of the Miami culinary scene. Feast on handcrafted bourbon cocktails and hors d’oeuvres from Swine, Yardbird, Tuyo, Florida Cookery, Federal and Blue Collar. $75 per person, a portion of proceeds will benefit the museum. May 8, 6:30-8:30pm; 2415 Ponce De Leon Boulevard, Coral Gables; email firstname.lastname@example.org to purchase tickets
Thanks for checking out our new site! We’ve changed a ton of stuff, and we’d love to know what you think.Email feedback
A Japanese resto with a hidden (shh!) sushi bar is opening this week in Miami Beach
A Miami ‘Coachella’? New music festival is eyeing South Beach
‘Love & Hip Hop Miami’ star on gay rumors: ‘I knew Black Twitter would roast me’
A guide to downtown Miami’s biggest attractions
Let's make this friendship official.
Cold weather is coming back, Miami. Are you ready this time?
Here are the best spots to celebrate your birthday – even if you’re grown up