Eat, drink & celebrate Southern cooking May 8 as 50 Eggs, Swine and the Southern Food & Beverage Museum host a celebration of the Miami culinary scene. Feast on handcrafted bourbon cocktails and hors d’oeuvres from Swine, Yardbird, Tuyo, Florida Cookery, Federal and Blue Collar. $75 per person, a portion of proceeds will benefit the museum. May 8, 6:30-8:30pm; 2415 Ponce De Leon Boulevard, Coral Gables; email firstname.lastname@example.org to purchase tickets
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