Eat & drink under the stars as Dinner in Paradise returns to Homestead’s Paradise Gardens Nov 17. Now in its 8th season, the series features a monthly five-course meal prepared by 3-4 local chefs. Each dinner includes an appetizer reception, a farm tour and dinner. Reservations required, $165 per person including gratuity but not tax or processing. The Nov 17 dinner will be peppered by Jamie DeRosa (Tongue & Cheek), Todd Erickson (HaVen) and Lauren DeShields (Market 17). Reservations are required, click here to book.
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