Dinner in Paradise: Homestead farm's chef lineup is out!

Just because Gabriele Marewski has put her Paradise Farms up for sale doesn’t mean the party’s over. Especially the Dinner in Paradise series, which has just released its new lineup with a cool theme. Wrote Mareweski in an email, 

Gabe Orta at Broken Shaker for the inspiration for the theme for this season: on September 5th, he posted on Facebook: “Happy to see so many friends and colleagues opening great restaurants and bars all over town. Exciting to see a new generation of Miami hospitality finally here #letsdothis.” You all are the new generation!”

That new generation figures prominently in the new series. Here’s the lineup:

January 11th

* Cesar Zapata: The Federal

* Todd Erickson: Haven South Beach

* Giorgio Rapicavoli: Eating House Miami

 

January 25th

* Gabriel Orta & Elad Zvi: 27 Restaurant & Bar

* Kris Wessel: Oolite Restaurant & Bar

* Diego Oka: La Mar at Mandarin Oriental

 

February 1st           

* Adrianne Calvo: Chef Adrianne’s

* William Crandall: Azul/Mandarin

* Andrew Gilbert: The Seven Dials  

 

March 1st   Plant Based

* Keith Kalmanowicz: Love & Vegetables

* Enrique Ruiz: Temple Kitchen

* Billy Devlin: Basil Park

 

March 14th Edible Flower Festival (Saturday)

* Eric Do & Chef Jose Luis Flores: Toro Toro

 

March 29th

 

 

* Aaron Brooks: Edge Steak & Bar

* Mike Pirolo: Macchialina Taverna Rustica

* Gabriela Machado: Contrabando

 

April 12th

* Sean Brasel: Meat Market

* Timon Balloo: Bocce Bar/Sugarcane

* Dena Marino: MC Kitchen

 

April 19th

* Najat Kaanache: Piripi Miami

* Danny Grant: 1826 Restaurant & Lounge

* Jacob Anaya: OTC

 

April 26th.

* Jodrick Ujaque: Chefs on the Run

* Richard Torres: Bread & Butter

* Nicolas Cabrera: Coya Restaurant & Bar

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