De Rodriguez Cuba on Ocean at the Hilton Bentley, 101 Ocean Dr., Miami Beach, launches a Sangria Latin Jazz Brunch from 11:30 a.m. to 3:30 p.m. Sunday. The eight-station buffet includes ceviches and lechon asado (Cuban-style roast pork). Cost is $29.95 for adults (with a glass of sangria), $17 for 7- to 12-year-olds and free for younger tykes. Brunch guests can purchase a pool and beach pass for $10; 305-672-6624.Spartico at Mayfair Hotel & Spa, 3000 Florida Ave., Coconut Grove, is introducing its bar menu with a “Beat the Clock” promotion from 4 to 6:30 p.m. weekdays — arrive at 4 p.m. and pay $4, 5 p.m. and pay $5, etc., for items including bruschetta peperonata, caprese skewers, and pizzette (a trio of small pizzas); 305-779-5100. Talavera Cocina, 2299 Ponce de Leon Blvd., Coral Gables, has moved its Margarita Lab happy hour to 6-9 p.m. Thursdays, featuring a $16 margarita sampler and free bar bites; 305-444-2955.
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