db Bistro Moderne is going pink in support of breast cancer research with a sweet new dessert. Executive pastry chef Jerome Maure’s creation features two pink macaroon cookies filled with an icy pink center made of lemon curd, guanabana and raspberry sorbet. A portion of dessert proceeds will be donated to Susan G. Komen for the Cure. 225 Biscayne Bvld, Miami; 305-421-8800
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