DB Bistro hosts a four-course wine dinner Jan 15

Eat, drink & mingle with the experts Tuesday, Jan 15 as db Bistro hosts a four-course wine dinner featuring wines of Cuvelier los Andres & Leoville-Poyferre. Menu highlights include roasted peking duck and bread crusted dorade with artichokes and fingerling potatoes. $150 per person. RSVP via email to timothy.sandoz@mdmusa.com.

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