Daniel Boulud hosts a Burgundy wine dinner at db Bistro

Daniel Boulud officially welcomes new executive chef Matthieu Godard with a  four-course Burgundy wine dinner on Wednesday, June 20. Menu highlights include Alaskan king crab, fricassee d’escargot de Bourogne en Croute and rainbow Swiss char. $125 per person. 255 Biscayne Blvd, Miami; 305-421-8800

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