Cook with chefs from Edge & HaVen, do good on Sept 21

Get in the kitchen for a cause on September 21 as Edge Chef Aaron Brooks and HaVen chef Todd Erickson collaborate on a global cooking class benefiting Share our Strength’s No Kid Hungry campaign. Invest $75 per person and enjoy mixology demonstrations, a welcome cocktail, instruction on making two tapas dishes, a three-course meal, wine & beer during class and a gift bag. Buy tickets online.

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