Coming Soon: Sustain

Sustainability arrives in the Design District this fall as Brian Goldberg, Jonathan Lazar and Alejandro Piñero (Casa Tua, Fratelli Lyon) open Sustain Restaurant + Bar. The menu focuses on progressive American fare prepared from local, sustainable products. Sustain’s menu will change seasonally and feature highlights like pasture-raised Berkshire pork, house-made corned beef and the 50-mile salad, made with ingredients sourced within 50 miles of the restaurant.

 

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