Ciao Talula

Sonoma Valley Foie Gras from Talula Restaurant. Photo: Gaston De Cardenas

Talula is no longer. The longtime SoBe restaurant owned & operated by husband & wife Frank Randazzo and Andrea Curto-Randazzo (recent Top Chef contestant) has been sold to make way for Eden Restaurant, slated for Oct. 2010. The Randazzos are decamping to North Miami Beach, where they own & operate The Water Club (the couple also operates a Kendall-based catering company and the Garden Café in Fairchild Tropical Garden).


Thanks for checking out our new site! We’ve changed a ton of stuff, and we’d love to know what you think.
Email feedback