Bite into a taste of the Windy City as Chicago’s Bar Toma debuts a pop-up brunch at Lorenzo on South Beach. The menu will be available Saturdays & Sundays from 11am-4pm and include specialty dishes like eggs in purgatory (eggs, spicy tomato sauce, fior di latte mozzarella, pecorino Romano and rosemary foccacia), parma (two sunny side up eggs, Parma Cotto ham and fingerling potatoes) and pizza carbonara (eggs, La Queicia guanicale, Pecorino pepato, mozzarella and black pepper). The menu is created by Bar Toma chef and Top Chef Masters alum Tony Mantuano (who is also a partner at Lorenzo). 1776 Collins Ave , Miami Beach; 786-483-1796
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