Chefs Aaron Brooks, Dena Marino and Jose Mendin collaborate on a one-night only dinner at Four SeasonsOrlando

Plancha restaurant at Four Seasons Orlando Resort

Here’s an excuse to head north for a staycation at one of country’s best resorts: Miami’s culinary talent will be popping-up for a special one-night only “Miami Takeover” dinner at the Four Seasons Resort Orlando at Walt Disney World Resort.

On June 25, 2016, the Resort’s Plancha restaurant at Tranquilo Golf Clubhouse will welcome Executive Chef Aaron Brooks from EDGE, Steak & Bar at Four Seasons Hotel Miami; Executive Chef Dena Marino from MC Kitchen; and Executive Chef Jose Mendin from Pubbelly Restaurant Group. The chefs will cook alongside Capa Chef Tim Dacey and Executive Pastry Chef Rabii Saber from Four Seasons Resort Orlando.

“We’re excited to work with Chef Brooks from our sister Four Seasons property as well as two more of the city’s hottest chefs,” says Stephen Wancha, Director of Food and Beverage for Four Seasons Resort Orlando. “Miami is well known for its sophisticated and innovative dining options, and we’re pleased to bring a taste of vibrant Miami to Orlando for what’s sure to be an unforgettable evening.”

The five-course menu will be quite the feast and will showcase dishes that each chef is famous for at their respective restaurants.  The first course includes hand-crafted charcuterie by Chef Brooks of EDGE, Steak and Bar; the second course is a crudo by Chef Tim Dacey; the third course is a parmigano reggano cavatelli pasta by Chef Marino; the fourth course is a short rib with duck fat potatoes by Chef Mendin; and the dessert course is roasted peaches with thyme whipped crème fraiche and blueberry compote by Chef Saber.

Reservations for the dinner, priced at $95 per person (including tax and gratuity) can be made by calling the resort at 407-313-6161.

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