Chef Michael Jacobs, whose clientele includes the Miami Heat, has launched a special weekly Hidden Kitchen pop-up at Friday’s Earlybird party at Blackbird Ordinary, 729 SW 1st Ave., from 5 p.m. to 10 p.m. Located on the bar’s back patio, the menu changes frequently and features four different street-food-style items, all for $5 each. On that menu: veggie tacos, slow roasted pulled pork Bahn Mi, brisket and truffle mac and cheese, Blackbird hummus and chips and more.
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