Chef Jeremiah and The Cypress Room alum Roel Alcudia are teaming up on gastroDobo, a Filipino concept taking place at the gastropod’s Wynwood location, 160 NW 26th St., from 5 p.m to 11 p.m. October 10 serving a la carte menu items featuring, says Jeremiah, “one of the hottest cuisines in the food game right now. With its cultural mix of Latin and Asian, Miami food focused folks are sure in for a treat,” he adds. Among those: yep, adobo, the national dish of chicken in vinegar. A $25 deposit is required at gastropod.tocktix.com and will go directly towards your tab .
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