Eat, drink & celebrate truffle season with db Bistro Moderne Weds, Nov 28. Invest $325 per person and enjoy a six-course truffle-laced and wine-paired feast hosted by Daniel Boulud. Menu highlights include truffle risotto, roasted turbot and an ice cream cookie sandwich with truffle scented marscapone ice cream. 225 Biscayne Blvd, Miami; 305-421-8800
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