Cay brings Key West flavor to DCOTA October 2012

Island flavors head north next month as Cay opens at the Design Center of the Americas (DCOTA). Billed a “Key West style restaurant,” Cay promises a seafood-centric menu featuring corvina ceviche, ahi tuna tartare, gilled calamari, Jamaican jerk chicken, Island pasta and chocolate bread pudding. The 1,100-square-foot space will have 84 seats and serve lunch Monday-Friday from 11am-3pm. 1855 Griffin Rd, Dania Beach; 954-920-7997

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