South Beach gets a fresh dose of seafood this month as Top Chef Hung Huynh opens CATCH Miami at the James Royal Palm Hotel. The 4,000-square-foot, “global influenced” seafood spot will feature raw, rolled, cold, large format and simply grilled dishes – think crispy whole snapper, Cantonese lobster, crunchy rice cakes and a new-for-Miami Shorecrest sushi roll (spicy tuna, cucumber and salsa verde). The two-story restaurant will seat 175, offer indoor and outdoor dining and be outfitted with high top cocktail counters, a cork-lined ceiling, oversized copper drum lamps and hand painted murals.
Count down to National Doughnut Day with the best doughnut shops in Miami
Don’t start your Miami vacation like this guy: with a drunken fight on the plane
Get ready for the Memorial Day Weekend traffic nightmare. Here’s how to get around.
Shopping in The City Beautiful: The best malls and boutiques in Coral Gables
Let's make this friendship official.
It’s going to rain all Memorial Day weekend. That makes us super happy.
Love empanadas but haven’t tried Bolivian salteñas? Let us show you how to live right