The Federal Food, Drink & Provisions and Sonoma’s Gregg La Follette of his eponymous winery will feed you five snacks with five different Pinot Noirs paired personally by the lauded winemaker, formerly of Flowers and Beaulieu Vineyards at 7 p.m. Tuesday, May 8. The price is nothing to spit at, either: $30 plus tax and tip–that’s half of what you paid for that vile bottle of swill over the weekend, isn’t it? Rumor has it the winemaker is bringing some barrel samples for some blending. Can’t make this one? Fret not. Producer Nights will be monthly. To RSVP, email firstname.lastname@example.org.
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