Intensely Chocolate with Carole Bloom: Pastry chef and author ( “Bite-Size Desserts,” “The Essential Baker,” “Intensely Chocolate”) shares tips and techniques; 6:30 p.m., Publix Apron’s Cooking School at Polo Club Shoppes, 5050 Champion Blvd., Boca Raton; $50, registration required. 561-994-4883 or www.publix.com/aprons.Oregon Wine Dinner: 7 p.m., Fontana at Biltmore Hotel, 1200 Anastasia Ave., Coral Gables; $99, $79 Cellar Club members, reservations required. 305-913-3203 or www.thecellarclub.com. University of Miami Farmer’s Market: 9 a.m.-2 p.m., University of Miami Main Campus, Stanford Drive and U.S. 1, west of the Student Center, Coral Gables. 305-531-0038 or www.themarketcompany.org. Wednesday Wine & Movie Night: Wine tasting series hosted by Barry Alberts in the Paragon Theater’s Backlot Wine Bar & Lounge followed by a classic or foreign film shown in the adjacent private screening room. (Or choose any first-run film at the Paragon for $5.). Tasting 6:30-8:30 p.m., screening 8:30 p.m. Cocowalk, 3015 Grand Ave., Coconut Grove; $15 (includes appetizers), parking $2. 305-793-3120.
Thanks for checking out our new site! We’ve changed a ton of stuff, and we’d love to know what you think.Email feedback
Knaus Berry Farm cinnamon rolls? Now they’re history
This new Miami Beach lounge hopes to be ‘irresistible’ like its namesake
10 Miami Spice restaurants for vegans and vegetarians
Who serves up organic food in Miami? We’ll tell you because you asked nicely.
Let's make this friendship official.
Miami’s expert-level eaters tell you where to eat during Miami Spice
The definitive guide to using the word ‘dale’ in Miami (sign language explanations included)