Midtown meets the Gables as Sustain executive chef Alejandro Piñero heads to the Biltmore for an interactive cooking demo & Gosset luncheon on Saturday, March 12. From noon-12pm sip champagne while Piñero walks you through ricotta stuffed zucchini flowers, seared duck breast with sautéed boniato gnocchi and more. $52 per person, RSVP required at 305-913-3203 or thecellarclub.com.
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