Essensia is celebrating spring with a slew of new seasonal menu items. Highlights include the garden crudies plate (with veggies picked from the on-site garden), watermelon salad (pictured), roasted cauliflower & leek cream-less bisque, salmon tartare with Ostera caviar, Moroccan marinated rack of lamb and flame roasted Florida grass fed 10oz filet mignon. 3025 Collins Ave, Miami Beach; 305-908-5458
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