Get a (temporary) taste of Indian deliciousness as the Ritz-Carlton Coconut Grove hosts the pop-up restaurant A Passage to India. From Oct 3 – Nov 3, Bizcaya will transform into an authentic Indian experience created by Indian chef Ramesh Kaduru. Menu highlights include masala shrimp, chicken tikka, masala dosa and dal makhani. Learn to take the flavors home with an interactive cooking demo on Saturday, Oct 15 ($35, excluding tip and tax). A Passage to India will be open Oct 3-Nov 3 Thursday through Sunday from 6-10pm. 3300 Southwest 27 Ave, Coconut Grove; 305-644-4680
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