United Way of Miami-Dade came up with a fresh way to build interest in the April 14-17 Miami Wine and Food Festival: The Best in Glass Wine Challenge, which gathered 10 South Florida sommeliers earlier this month for blind tastings of 200 wines at Miami Dade College’s new Miami Culinary Institute. The winning wines will be featured at their establishments –Michael’s Genuine, Michy’s, Sra. Martinez, Sustain, db Bistro Moderne, Azul, Bourbon Steak, Two Chefs, The Blue Piano, Solea, and The Grateful Palate – from mid-March to mid-April and at the festival’s gala dinner; www.miamiwinefestival.org, 305-646-7111.
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