Miami’s brunch scene is one of the hottest in the country, and the makers of Italian aperitif Aperol — the less-alcoholic, less-bitter cousin of Campari — know that.
That’s why Aperol is looking to hire a Chief Brunch Officer this summer in Miami, as well as in bountiful brunch cities New York, San Francisco and Los Angeles. You’ll get paid to eat brunch and drink Aperol Spritzes (three parts prosecco, two parts Aperol, one part club soda) from June through August.
The qualifications are straightforward: Must be at least 21, know your way around social media, have “exceptional standards of dress” and “experience in winning at life.”
To apply, post a 15-second Instagram video by May 31 explaining why you’re the person for the job. Be sure to tag @AperolUSA and #BrunchForALiving.