Hey, Thomas Keller, David Chang and all you A-list chefs who were either once rumored to be opening a restaurant in Miami or at least in the eyes and mouths of Miami’s pickiest eaters should open in Miami, we’ve got the space for you. A prime location near epicurean hot spots Zuma and db Bistro Moderne. Just think – you could go for a Cuban coffee with Daniel Boulud in between services. How cool is that? Click here for a closer look at the listing.