La Cofradia celebrates five years of Peruvian dining with a weekend of festivities. The party runs Friday, Feb 4 through Sunday, Feb 6 as cebiche guru and Peruvian chef Javier Wong takes control of the kitchen. The restaurant will also be honoring Peru’s annual pisco celebration and guests will be invited to indulge in La Cofradia’s pisco chilicano and pisco maracuya cocktails.
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