Adrianne Calvo cooks at Johnson & Wales Friday

Alumna Adrianne Calvo, chef-owner of Chef Adrianne’s Vineyard Restaurant and Bar in Kendall, is the featured attraction Friday at a Johnson & Wales University Distinguished Visiting Chef dinner. The meal, prepared by Calvo and J&W students, begins at 6 p.m. at the school’s North Miami campus, 1701 NE 127th St. Tickets are $85, with reservations required at 305-892-7578.