1500° is greeting winter 2013 with a slew of new drinks & eats from chefs Paula DaSilva, Tony Velazquez and Adrienne Grenier and mixologist Rafa Dulanto. Highlights include chickpea cassoulet (pictured), creamy wild mushroom soup, duck carbonara, grilled black grouper, paella for two, warm apple rum cake, theThe Good Life (Don Julio reposado, Frangelico, Thai chili cinnamon syrup, lemon) and the Acai Mojito (Leblon cachaca-infused acai juice, muddled lime, soda). 4525 Collins Ave, Miami Beach; 305-674-5594
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