The Forge, 432 41st St., Miami Beach, offers another festival alternative: a six-course Joseph Phelps Vineyards wine dinner at 7:30 p.m. Saturday for $125. Chef Dewey LoSasso’s menu includes cobia and chanterelle strudel; Everglades wild boar crostini; lobster two ways; crispy duck wonton; mutton snapper “in a bag” with white truffles, Homestead vegetables and lentil broth; a salad of lamb loin, bibb lettuces and blue goat cheese; wattle seed-seared filet mignon and pumpkin pie with sweet goat cheese crema. Reservations are required; 305-538-8533, www.theforge.com.
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