Perch yourself at The Forge’s sleek new bar and order a Tipsy Fresa, a refreshing, sake-based cocktail that’s easy to make at home.
D.I.Y. Tipsy Fresa
- Muddle three fresh strawberries and a slice of fresh ginger in the bottom of a cocktail shaker.
- Add 1 1/2 ounces sake (TY KU preferred) and ice.
- Strain into a chilled martini glass and top off with champagne.
Cocktail is $13 at The Forge Restaurant & Wine Bar, 432 41st St., Miami Beach; 305-538-8533.