If you didn’t make it to Brazil in time for Carnaval, head to SushiSamba on Lincoln Rd. for a night filled with festivities. On Tuesday, March 4, expect a live satellite feed from Brazil, creative cachaça cocktails, a themed menu as well as dancers, drummers, and capoeira. Food is inspired by popular Brazilian classics. The extravagance starts at 8 p.m. and rages until close, which is typically around 1 a.m.
WATERMELON BAJA $13
Freshly muddled watermelon churned with cachaça and Aperol. Served long and treated with a honey drizzle.
LYCHEE COOLER $12
Lychee juice and elderflower spiked with cachaça and shaken. Served long over cubed ice and spritzed with soda.
KIWI CAIPIRINHA $14
Brazil’s classic beach-side mix. Muddled limes, sugar, fresh kiwi and cacaçha churned and served short over ice.
PASSION FRUIT CONCH SEVICHE – red onion, palmito, cilantro, jolokia and red bell pepper, yucca chips
DUCK COXINHAS – spicy chimichurri crema
CARNAVAL ROLL – 1/2 oz. A5 wagyu beef, shishito peppers, inoki mushroom tempura,red bell pepper, collard greens, chimichurri ponzu, aji-mango sauce
SWEET AVOCADO PARFAIT – avocado crema, white chocolate feuilletine, strawberry gelée, pineapple-lime, pineapple-caipirinha sorbet
The Coral Gables location is only offering the specials.