The Florida Room at The Delano is a haven for innovative sips, including house mixologist John Lermayer’s Sherry Cobbler.
Muddle 2 strawberries and 1 blackberry in cocktail shaker.
Fill with ice.
Add 1½ ounces medium dry sack sherry (Lustau los Arcos preferred), ½ ounce fresh lemon juice and ½ ounce agave nectar.
Strain into a rocks glass over fresh ice and garnish with berries.
The cocktail is about $15 at The Florida Room at Delano Hotel, 1685 Collins Ave., Miami Beach; 305-672-2000.