As you figure out ways to control the Miami sweat oozing from unmentionable crevices, entrust your wine choices to me.
This relentless summer heat belongs to white wines. Choose varietals with tropical fruit characteristics that match perfectly with those mangoes you stole from your neighbor’s backyard.
The 2008 Sanford Chardonnay, for example, is a summer fruit salad with its papaya and peach aromas and flavors accented with a touch of lime. The finish is long and seductive with bright minerality that dances lovingly with ackee (seasonal Jamaican fruit), lambi (Haitian conch stew), ceviche, grilled snapper, and conch fritters (We like the ones at Goldie’s on Northwest 27th Ave. and 112th St.).
You can also pair this wine with desserts like grilled nectarines and Gaby’s Farm luxurious Crème de Canistel Ice Cream (a Whole Foods gem).