Clink: Pelican Chocotini & Cranberry Mimosa

By Aurora Rodríguez

It’s easy for locals and out-of-towners alike strolling along bustling Ocean Drive to miss The Pelican, a retro boutique hotel quirkily decorated with vintage knick knacks such as brightly colored rotary phones, classic frames and neon lighting. Designed by Magnus Ehrland, the rooms are decorated based on cheeky themes such as "Best Whorehouse" and "Love, Peace & Leafforest," ensuring your home-away-from-home experience is miles away from your ordinary, everyday living room. Also ensuring a taste of the eccentric are the hotel’s signature cocktails, including the decadent chocolate martini and refreshing cranberry mimosa. Here’s to a night less ordinary.

D.I.Y.

The Pelican Chocotini

Fill a martini shaker with crushed ice. Add 2 ounces of vodka (Svedka preferred) and 1 ounce of white crème de cacao (Bols preferred). Shake vigorously. Strain into a stemmed cocktail/martini glass and cover rim with Stirrings chocolate powder. Garnish with a chocolate mint stick.

Cranberry Mimosa

Fill half a champagne glass with chilled cranberry juice and top off with your favorite champagne or prosecco. Garnish with a licorice stick.

F.Y.I.

Cocktails are about $11 at The Pelican Hotel, 826 Ocean Drive, Miami Beach; 305-673-3373.

Published: 12/08

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