Fish is the main attraction at Mary Brickell Village’s Oceanaire Seafood Room, but the cozy bar is worth discovering. The raspberry and pineapple-tinged French Kiss Martini is the perfect aperitif for diners who have to wait for a table on a busy weekend night. Enjoy it at the restaurant or make it at home.
French Kiss Martini
Fill a cocktail shaker with ice.
Add 1 ½ ounces vodka, 1/4 ounce of Chambord raspberry liqueur and 1/4 ounce pineapple juice.
Sugar the rim of a chilled martini glass, and pour in the martini.
Garnish with a lemon twist.
The French Kiss Martini is about $12 at Oceanaire Seafood Room, 900 S. Miami Ave., Brickell; 305-372-8862.