By Aurora Rodríguez
Brosia restaurant in the Design District is an artsy, mediterranean hideaway, perfect for a pre-gallery hopping bite or drink, while The Sagamore is a chic SoBe hotel that offers a little culture (their walls are filled with specially curated pieces) along with their swanky pool and outside bar. While both might differ in style and location, they both share a love of art and are eager to celebrate it during Miami’s ultimate festival of everything creative: Art Basel.
Muddle 3 fresh strawberries and 4 fresh mint leaves in a cocktail shaker filled with ice. Add 2 ounces of Belvedere vodka and a dash of simple syrup. Shake vigorously. Pour in tall old-fashioned glass filled with ice and top off with soda water.
The Modern Mojito
Muddle 4 lime wedges, 4 mint leaves and 1 tbsp of refined sugar in a Collins glass. Fill with ice and 1.5 ounces of Oronoco rum. Top off with a splash of lemon-lime soda water and stir. Garnish with a sprig of mint and a lime wedge.
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