By Aurora Rodríguez
While the food is definitely worth waiting for at Coral Gables spot Por Fin (think España-inspired dishes like spicy-to-perfection patatas bravas and Madrid-worthy seafood paella), make that wait go down especially easy with one of the restaurant’s signature cocktails such as the Añejo Peach Smash, a mix of rum, lime juice, peaches and brown sugar. Now that’s what we call Spanish fly.
Añejo Peach Smash
Muddle 8 mint leaves in the bottom of a cocktail mixing glass. Fill with ice. Add 1.5 ounces of rum (Bacardi 8 is recommended), 3/4 ounce of fresh lime juice, 3/4 ounce of brown sugar syrup and 1 ounce of white peach puree. Shake and strain over an ice-filled rocks glass. Cap with more ice. Garnish with a mint sprig and lime wedge.
The Añejo Peach Smash is about $12 at Por Fin, 2500 Ponce de Leon Blvd, Coral Gables; 305-441-0107
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